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Commis Chef

$500 – $1,000

Full Time Employee · Min 1 Years of Experience

1-9 Employees · Food & Beverage Production – Catering, Food Service, & Restaurant

Job Description

  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Communicating with the Chef de partie and preparing the required sauces and salads.
  • Verifying that all ordered supplies and food items are according to the requirements that were sent previously and match the restaurant’s needs.
  • Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.