$500 – $1,000
Full Time Employee · Min 1 Years of Experience
1-9 Employees · Food & Beverage Production – Catering, Food Service, & Restaurant
Job Description
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Communicating with the Chef de partie and preparing the required sauces and salads.
- Verifying that all ordered supplies and food items are according to the requirements that were sent previously and match the restaurant’s needs.
- Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.