Full Time Employee
10-49 Employees ยท Catering, Food Service, & Restaurant
Job Description
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
- Measuring the required ingredients for every recipe and ensuring their proper usage for the particular recipe.
- Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.