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Commie Chef

Full Time Employee

10-49 Employees ยท Catering, Food Service, & Restaurant

Job Description

  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
  • Measuring the required ingredients for every recipe and ensuring their proper usage for the particular recipe.
  • Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.