2 Open Positions
Full Time Employee
10-49 Employees ยท Catering, Food Service, & Restaurant
Job Description
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Assisting the Chef de partie in daily activities, including kitchen operations and meal preparations.
- Preparing various meal ingredients, including vegetables, fruits, and meat, according to the specific preparation.
- Verifying the ingredients for preparations, interacting with senior officials, and performing necessary duties to ensure customer satisfaction.