Employment Type: Full Time
Salary: up to 10K AED all-inclusive depending on experience and qualifications plus duty meal and tips
Benefits: as per UAE labor law
Open to Levant nationals
– Male, 45 years old and below
– At least 3-4 years of experience in the same role from high end casual dining restaurant
– Must have Eastern Mediterranean Cuisine experience
Job Description:
– Assists the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality eastern mediterranean dishes in a high end casual dining setting.
– Ensures smooth coordination between the kitchen and front-of-house teams during service.
– Contributes to menu development, trains junior staff, and ensures smooth coordination between the kitchen and front-of-house teams during